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Shout Out to Our Friends at the 2025 Cuisine Good Food Awards
The 2025 Cuisine Good Food Awards  once again celebrated the creativity, passion, and hospitality excellence that make New Zealand’s...
Aug 192 min read
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AUCKLAND RESTAURANT MONTH 2025: CELEBRATING 15 YEARS OF DISHING UP THE UNEXPECTEDÂ
Enjoy a feast of city-only experiences, global flavours and unmissable dining in the heart of the city. Â AUCKLAND, NZ - This August...
Aug 1910 min read
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New Event Alert: A Very Tasty Christmas Market
Lemongrass Productions, the event team behind Winetopia, Taste of Auckland, and Restaurant Month in the Heart of the City have announced...
Oct 20, 20231 min read
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Hot Tickets Still Available for this Restaurant Month
That's right, you still have time to secure yourself a place at one of Auckland central's top dining rooms for one of these spectacular...
Aug 7, 20232 min read
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The Masters of Wine Dinner: Kumeu River X Blank Canvas
The Masters of Wine Dinner: Kumeu River X Blank Canvas
Winemakers dinner
May 16, 20223 min read
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Celebrating Leading Female Personalities in the NZ Wine Scene
Editor's Note: This event was originally scheduled for February 2022, following the movement of Covid-19 Traffic Lights, the event has...
Jan 28, 20225 min read
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Who's Moving Into 198 Ponsonby Road?
Look out Ponsonby, someone’s moving into the famed spot of 198 Ponsonby Road (ex-Little Easy). Situated at the intersection of Franklin X...
Dec 7, 20213 min read
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An Italian escapade in the time of Covid.
Establishing new roots in a city is always tricky. Seasoned operators will tell you that opening a new restaurant always throws up...
Nov 10, 20214 min read
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Celebrating Diwali with Sid Sahrawat
One of Auckland city’s largest annual event – The Diwali Festival – was meant to take place in Aotea Square last weekend on 30 & 31st...
Nov 2, 20212 min read
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We Ran A Vaccine Survey
Our objective was to try and read not just the mood of the nation, but the mood of Auckland dining enthusiasts...
Oct 31, 20215 min read
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The Skill to Survive - Innovators and the Future of Hospitality. Part 3.
Part 3: Transformation and adapting to change at Homeland by Peter Gordon & Alastair Carruthers Homeland is more than just a restaurant,...
Oct 20, 20214 min read
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The Skill to Survive - Innovators and the Future of Hospitality. Part 2.
We continue Part 2 of this three part blog series and delve into the mind of Kyle Street, Chef & Owner of Culprit. Kyle shares his...
Oct 19, 20213 min read
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The Skill to Survive - Innovators and the Future of Hospitality. Part 1.
Events are not possible at the current alert levels in Auckland and the hospitality industry is facing unprecedented times. In this...
Oct 18, 20214 min read
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